Lay’s

The iconic snack known as Lay's potato chips was invented in the United States but has since spread to other countries, including Japan. These chips have a crispy feel since they are created using premium potatoes that are sliced and fried. The flavors of the chips include traditional salted, spicy, cheesy, and unusual flavors influenced by Japanese cuisine. Wasabi, seaweed, spicy crayfish, and soy sauce are a few common Japanese flavors. Lay's chips are popular for having a thin and crispy texture that makes them a simple snack to eat. They are readily accessible in Japan and are sold in supermarkets, convenience stores, and vending machines. Lay's chips packaging in Japan often has vibrant and colorful designs, frequently featuring pictures of the flavor inspiration.